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Chicken paws by-products as an alternative source of proteins

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Citace článku v časopise:
MOKREJŠ, Pavel, Robert GÁL, Dagmar JANÁČOVÁ, Mária PLŠKOVÁ a Michaela ZACHAROVÁ. Chicken paws by-products as an alternative source of proteins. Oriental Journal of Chemistry [online]. 2017, vol. 33, iss. 5, s. 2209-2216. [cit. 2020-09-29]. ISSN 0970-020X. Dostupné z: http://www.orientjchem.org/vol33no5/chicken-paws-by-products-as-an-alternative-source-of-proteins/.

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