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| Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content | 796 |
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| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content | 20 | 10 | 9 | 8 | 6 | 9 | 9 |
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| Fulltext_1007353.pdf | 3 |
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