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Total Visits
| Views | |
|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 676 |
Total Visits Per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
|---|---|---|---|---|---|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 8 | 12 | 19 | 76 | 9 | 19 | 18 |
File Visits
| Views | |
|---|---|
| Fulltext_1006741.pdf | 2 |
Top country views
| Views | |
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| United States | 530 |
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Top cities views
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