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Aroma active compounds in milk from goat fed basil (ocimumbasilicum)

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dc.title Aroma active compounds in milk from goat fed basil (ocimumbasilicum) en
dc.contributor.author Šípalová, Markéta
dc.contributor.author Kráčmar, Stanislav
dc.relation.ispartof Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.identifier.issn 1211-8516 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2011
utb.relation.volume 59
utb.relation.issue 3
dc.citation.spage 171
dc.citation.epage 177
dc.type article
dc.language.iso en
dc.identifier.doi 10.11118/actaun201159030171
dc.relation.uri https://acta.mendelu.cz/artkey/acu-201103-0021_aroma-active-compounds-in-milk-from-goat-fed-basil-ocimum-basilicum.php
dc.relation.uri https://acta.mendelu.cz/pdfs/acu/2011/03/21.pdf
dc.subject 1-octanol en
dc.subject 1-undecanol en
dc.subject 2-nonanone en
dc.subject Aroma active compounds en
dc.subject GC-MS en
dc.subject Goat milk en
dc.subject Simultaneous distillation-extraction (SDE) en
dc.description.abstract The study deals with the addition of basil (Ocimum basilicum) green tops into goat feeding ratio and with the effect of this addition on aroma active compounds in milk. The experiment comprised 8 goats crossbreed of White Goat and Brown Mountain Goat. These goats, which were on the second lactation, were divided into two groups - control (n = 4) and experimental (n = 4). The addition of 0.1 kg of basil green tops into goat feeding ration had no statistically significant effect on differences in total solid, fat or total nitrogen substances in milk during basil green tops feeding. However, the content of aroma active compounds (1-octanol, 1-undecanol, 2-nonanone), which were obtained by simultaneous distillation-extraction (SDE) and determined with usage GC-MS, reached statistically significant differences in days of basil green tops feeding. The amount of 1-octanol, 1-undecanol and 2-nonanone rose from 18.24 ± 0.019,4.48 ± 0.019 and 5.37 ± 0.032 μl/l00ml of milk in days without basil green tops in feeding ration to 24.15 + 10.398,9.60 + 0.118 and 23.29 ± 0.408 ul/lOOml of milk in the first day of basil green tops feeding when the increase was mostly the highest. In the next days of experiment the amount of 1-octanol, 1-undecanol and 2-nonanone was falling despite of readily goats' acceptation of basil green tops. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1005141
utb.identifier.rivid RIV/70883521:28110/11:43866820!RIV12-MSM-28110___
utb.identifier.obdid 43867018
utb.identifier.scopus 2-s2.0-79960800451
utb.source j-scopus
dc.date.accessioned 2015-06-29T11:54:07Z
dc.date.available 2015-06-29T11:54:07Z
dc.rights Attribution-NonCommercial-NoDerivs 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Šípalová, Markéta
utb.contributor.internalauthor Kráčmar, Stanislav
utb.fulltext.affiliation M. Šípalová, S. Kráčmar Address Ing. Markéta Šípalová, prof. Ing. Stanislav Kráčmar, DrSc., Ústav biochemie a analýzy potravin, Univerzita Tomáše Bati ve Zlíně, nám. T. G. Masaryka 5555, 760 01 Zlín, Česká republika; e-mail: sipalova@ft.utb.cz, kracmar@ft.utb.cz
utb.fulltext.dates Received: January 10, 2011 Published: June 14, 2014
utb.fulltext.sponsorship This study was supported by the internal grant of TBU in Zlín No. IGA/15/FT/10/D funded from the resources of specifi c university research.
utb.fulltext.projects IGA/15/FT/10/D
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Analysis and Chemistry
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