TBU Publications
Repository of TBU Publications

The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
BOUDOVÁ PEČIVOVÁ, Pavlína, Vlastimil KUBÁŇ, Jiří MLČEK, Tünde JURÍKOVÁ, Štefan BALLA, Jiří SOCHOR a Mojmír BAROŇ. The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products. Potravinárstvo [online]. 2014, vol. 8, iss. 1, s. 201-206. [cit. 2024-10-06]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/377.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution 3.0 International Except where otherwise noted, this item's license is described as Attribution 3.0 International