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Biogenic amines in smear and mould-ripened cheeses

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Citace článku v časopise:
PLEVA, Pavel, Leona BUŇKOVÁ, Eva THEIMROVÁ, Vendula BARTOŠÁKOVÁ, František BUŇKA a Khatantuul PUREVDORJ. Biogenic amines in smear and mould-ripened cheeses. Potravinárstvo [online]. 2014, vol. 8, iss. 1, s. 321-327. [cit. 2024-06-19]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/408.

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