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| The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese | 511 |
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| October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | April 2021 | |
|---|---|---|---|---|---|---|---|
| The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese | 3 | 5 | 1 | 5 | 2 | 3 | 0 |
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| Fulltext_1004161.pdf | 8 |
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