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The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value | 725 |
leden 2025 | únor 2025 | březen 2025 | duben 2025 | květen 2025 | červen 2025 | červenec 2025 | |
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The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value | 9 | 9 | 16 | 8 | 2 | 5 | 7 |
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Fulltext_1003818.pdf | 5 |
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