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Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis

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dc.title Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis en
dc.contributor.author Sochor, Jiří
dc.contributor.author Juríková, Tünde
dc.contributor.author Pohanka, Miroslav
dc.contributor.author Škutková, Helena
dc.contributor.author Baroň, Mojmír
dc.contributor.author Tomášková, Lenka
dc.contributor.author Balla, Štefan
dc.contributor.author Klejdus, Bořivoj
dc.contributor.author Pokluda, Robert
dc.contributor.author Mlček, Jiří
dc.contributor.author Trojáková, Zuzana
dc.contributor.author Šaloun, Jan
dc.relation.ispartof Molecules
dc.identifier.issn 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2014
utb.relation.volume 19
utb.relation.issue 5
dc.citation.spage 6504
dc.citation.epage 6523
dc.type article
dc.language.iso en
dc.publisher MDPI AG
dc.identifier.doi 10.3390/molecules19056504
dc.relation.uri http://www.mdpi.com/1420-3049/19/5/6504
dc.subject Amino acids en
dc.subject Antioxidant activity en
dc.subject Bioinformatics analysis en
dc.subject Lonicera edulis en
dc.subject Mineral compounds en
dc.subject Phenolic compounds en
dc.description.abstract The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and individual cultivars. Regarding mineral elements, the content of sodium was measured using potentiometry and spectrophotometry. The content of selected polyphenolic compounds with high antioxidant activity was determined by a HPLC-UV/ED method. The total amount of polyphenols was determined by the Folin-Ciocalteu method. The antioxidant activity was determined using five methods (DPPH, FRAP, ABTS, FR and DMPD) that differ in their principles. The content of 13 amino acids was determined by ion-exchange chromatography. The experimental results obtained for the different cultivars were evaluated and compared by statistical and bioinformatic methods. A unique feature of this study lies in the exhaustive analysis of the chosen parameters (amino acids, mineral elements, polyphenolic compounds and antioxidant activity) during one growing season. © 2014 by the authors. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003775
utb.identifier.obdid 43871825
utb.identifier.scopus 2-s2.0-84901472544
utb.identifier.wok 000337113000066
utb.identifier.coden MOLEF
utb.source j-scopus
dc.date.accessioned 2014-07-07T13:43:54Z
dc.date.available 2014-07-07T13:43:54Z
dc.rights Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.access openAccess
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Jiri Sochor 1,2,*, Tunde Jurikova 3, Miroslav Pohanka 4,5, Helena Skutkova 6, Mojmir Baron 1, Lenka Tomaskova 1, Stefan Balla 3, Borivoj Klejdus 2, Robert Pokluda 7, Jiri Mlcek 8, Zuzana Trojakova 9 and Jan Saloun 10 1 Department of Viticulture and Enology, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic; E-Mails: mojmirbaron@seznam.cz (M.B.); tomaskova.l.9@gmail.com (L.T.) 2 Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University, Zemedelska 1, CZ-613 00 Brno, Czech Republic; E-Mail: borivoj.klejdus@mendelu.cz 3 Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University, Drazovska 4, SK-949 74 Nitra, Slovak Republic; E-Mails: tjurikova@ukf.sk; (T.J.); sballa@ukf.sk (S.B.) 4 Faculty of Military Health Sciences, University of Defence, Trebesska 1575, CZ-500 01 Hradec Kralove, Czech Republic; E-Mail: miroslav.pohanka@gmail.com 5 Karel English College, Sujanovo namesti 356/1, 60200 Brno, Czech Republic 6 Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Kolejni 4, CZ-612 00 Brno, Czech Republic; E-Mail: skutkova@feec.vutbr.cz 7 Department of Vegetable Science and Floriculture, Faculty of Horticulture, Mendel University, Lednice, Valtická 337, CZ-691 44 Lednice, Czech Republic; E-Mail: pokluda@mendelu.cz 8 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University, Namesti T.G.Masaryka 275, 762 72 Zlin, Czech Republic; E-Mail: mLcek@ft.utb.cz 9 Department of Garden and Landscape Architecture, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic; E-Mail: xtrojak2@node.mendelu.cz 10 Department of Applied Pharmacy, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences, Palackeho 1, CZ-612 42 Brno, Czech Republic; E-Mail: jan_saloun@post.cz * Author to whom correspondence should be addressed; E-Mail: sochor.jirik@seznam.cz; Tel.: +420-519-367-211; Fax: +420-519-367-222.
utb.fulltext.dates Received: 26 January 2014; in revised form: 16 May 2014 / Accepted: 16 May 2014 / Published: 21 May 2014
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utb.fulltext.sponsorship The work was supported by OP Education for Competitiveness (European Social Fund and the state budget of the Czech Republic) CZ.1.07/2.4.00/17.0045 Support of international cooperation - multidisciplinary themes in life and material sciences. This work was realised in CEITEC - Central European Institute of Technology with research infrastructure supported by the project CZ.1.05/1.1.00/02.0068 financed from European Regional Development Fund. Author Jiri Sochor would like to express his thanks for CZ.1.07/2.3.00/30.0017 Postdocs in Biological Sciences at MENDELU support.
utb.fulltext.projects CZ.1.07/2.4.00/17.0045
utb.fulltext.projects CZ.1.05/1.1.00/02.0068
utb.fulltext.projects CZ.1.07/2.3.00/30.0017
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