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Total Visits
| Views | |
|---|---|
| The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis | 746 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis | 12 | 10 | 1 | 5 | 13 | 3 | 6 |
File Visits
| Views | |
|---|---|
| Fulltext_1003212.pdf | 3 |
Top country views
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| United States | 513 |
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