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Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

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dc.title Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic en
dc.contributor.author Buňka, František
dc.contributor.author Budinský, Pavel
dc.contributor.author Zimáková, Blanka
dc.contributor.author Merhaut, Marek
dc.contributor.author Flasarová, Radka
dc.contributor.author Pachlová, Vendula
dc.contributor.author Kubáň, Vlastimil
dc.contributor.author Buňková, Leona
dc.relation.ispartof Food Control
dc.identifier.issn 0956-7135 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2013
utb.relation.volume 31
utb.relation.issue 1
dc.citation.spage 49
dc.citation.epage 52
dc.type article
dc.language.iso en
dc.publisher Pergamon Elsevier en
dc.identifier.doi 10.1016/j.foodcont.2012.09.044
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S0956713512005440
dc.subject Biogenic amines en
dc.subject Fish en
dc.subject Health risk en
dc.subject Histamine en
dc.subject Restaurants en
dc.description.abstract The aim of the work was to monitor the content of 8 biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, putrescine, cadaverine, spermidine and spermine) in 112 samples of raw freshwater and see fish, and other animals living in the water which are offered in restaurants in the Czech Republic. In approx. 15% of the sampled bodies, increased levels of biogenic amines (practically more than 100 mg/kg) have been observed. In 6 samples of fish, the concentration of histamine was higher than the limit specified in Commission Regulation (EC) No 2073/2005 (more than 200 mg/kg). The results pointed out the necessity of keeping the storage conditions (cooling and/or freezing chain) during the distribution of products to consumers. © 2012 Elsevier Ltd. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003054
utb.identifier.obdid 43869886
utb.identifier.scopus 2-s2.0-84870369598
utb.identifier.wok 000315363600008
utb.identifier.coden FOOCE
utb.source j-scopus
dc.date.accessioned 2012-12-18T08:35:39Z
dc.date.available 2012-12-18T08:35:39Z
utb.contributor.internalauthor Buňka, František
utb.contributor.internalauthor Flasarová, Radka
utb.contributor.internalauthor Pachlová, Vendula
utb.contributor.internalauthor Kubáň, Vlastimil
utb.contributor.internalauthor Buňková, Leona
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