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| Textural properties of bread formulations based on buckwheat and RYE flour | 648 |
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| September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | |
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| Textural properties of bread formulations based on buckwheat and RYE flour | 3 | 4 | 5 | 9 | 7 | 11 | 7 |
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| Fulltext_1003018.pdf | 430 |
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