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| Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening | 863 |
| srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | |
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| Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening | 20 | 36 | 2 | 19 | 15 | 7 | 10 |
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