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Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties

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dc.title Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties en
dc.contributor.author Pečivová, Pavlína
dc.contributor.author Pavlínek, Vladimír
dc.contributor.author Hrabě, Jan
dc.contributor.author Valášek, Pavel
dc.contributor.author Bouda, Lubomír
dc.relation.ispartof Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.identifier.issn 1211-8516 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2011
utb.relation.volume 59
utb.relation.issue 1
dc.citation.spage 191
dc.citation.epage 198
dc.type article
dc.language.iso en
dc.identifier.doi 10.11118/actaun201159010191
dc.relation.uri http://acta.mendelu.cz/media/pdf/actaun_2011059010191.pdf
dc.subject Amino acid en
dc.subject Dough en
dc.subject Flour en
dc.subject Viscoelastic properties en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1002349
utb.identifier.rivid RIV/70883521:28110/11:43865226!RIV12-MSM-28110___
utb.identifier.obdid 43865228
utb.identifier.scopus 2-s2.0-79953134039
utb.source j-scopus
dc.date.accessioned 2011-09-30T00:09:55Z
dc.date.available 2011-09-30T00:09:55Z
dc.rights Attribution-NonCommercial-NoDerivs 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Pavlínek, Vladimír
utb.contributor.internalauthor Valášek, Pavel
utb.fulltext.affiliation Address Ing. Pavlína Pečivová, Ph.D., doc. Ing. Jan Hrabě, Ph.D., Bc. Lubomír Bouda, Ústav technologie a mikrobiologie potravin, Ing. Pavel Valášek, CSc., Ústav biochemie a analýzy potravin, doc. Dr. Ing. Vladimír Pavlínek, Centrum polymerních materiálů, Fakulta technologická, Univerzita Tomáše Bati ve Zlíně, nám. T. G. Masaryka, 275, 762 72 Zlín, Česká republika. e-mail: pecivova@ft.utb.cz
utb.fulltext.dates Received: April 2, 2010
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utb.fulltext.sponsorship This work was kindly supported by a project of Czech Ministry of Education, Youth and Sports (Grant No. MSM 7088352101).
utb.fulltext.projects MSM 7088352101
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