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| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 727 |
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| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 15 | 12 | 41 | 3 | 22 | 12 | 2 |
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| Fulltext_1002349.pdf | 633 |
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