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|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 546 |
Total Visits Per Month
| July 2022 | August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 2 | 1 | 1 | 2 | 2 | 8 | 6 |
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| Fulltext_1002349.pdf | 445 |
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