TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 791 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 3 | 5 | 3 | 16 | 8 | 14 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1002349.pdf | 698 |
Top country views
| Views | |
|---|---|
| United States | 551 |
| Germany | 48 |
| China | 40 |
| Vietnam | 17 |
| Japan | 16 |
| Russia | 13 |
| Ireland | 7 |
| Sweden | 7 |
| Australia | 5 |
| Brazil | 5 |
Top cities views
| Views | |
|---|---|
| Ashburn | 313 |
| San Mateo | 25 |
| Fairfield | 23 |
| Mountain View | 23 |
| Louisville | 20 |
| Seattle | 16 |
| Tokyo | 16 |
| Hanoi | 11 |
| San Jose | 11 |
| Sunnyvale | 9 |
