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|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 750 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 22 | 12 | 2 | 3 | 12 | 3 | 5 |
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| Fulltext_1002349.pdf | 655 |
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