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Vitamin B2 (riboflavin) content in cereal products

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Citace článku v časopise:
ŠKROVÁNKOVÁ, Soňa a Pavlína SIKOROVÁ. Vitamin B2 (riboflavin) content in cereal products. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis [online]. 2010, vol. 58, iss. 5, s. 377-382. [cit. 2024-07-12]. ISSN 1211-8516. Dostupné z: http://acta.mendelu.cz/media/pdf/actaun_2010058050377.pdf.

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