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Effect of acid hydrolysis time on amino acids determination in casein and processed cheeses with different fat content

Buňka, František; Kříž, Oldřich; Veličková, Alena; Buňková, Leona; Kráčmar, Stanislav (Academic Press, 2009)

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Author
- Buňka, František (1)
- Buňková, Leona (1)
- Kráčmar, Stanislav (1)
- Kříž, Oldřich (1)
- Veličková, Alena (1)
Subject
- Acid hydrolysis (1)
- Amino acid (1)
- aminokyselina (1)
- Casein (1)
- Correction factor (1)
- Fat (1)
- Hydrolysis curve (1)
- hydrolyzační křivky (1)
- kasein (1)
- korekční faktor (1)
- ... View More
Date Issued
- 2009 (1)