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Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Lorencová, Eva; Salek, Richardos-Nicolaos; Buňková, Leona; Szczybrochová, Marie; Černíková, Michaela; Buňka, František (Elsevier Ltd, 2021)
Changes in the quality attributes of selected long-life food at four different temperatures over prolonged storage

Šopík, Tomáš; Lazárková, Zuzana; Salek, Richardos-Nicolaos; Talár, Jaroslav; Purevdorj, Khatantuul; Buňková, Leona; Foltin, Pavel; Jančová, Petra; Novotný, Martin; Gál, Robert; Buňka, František (MDPI, 2022)
The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese

Adámek, Richard; Salek, Richardos-Nicolaos; Haruštiaková, Danka; Kůrová, Vendula; Buňková, Leona; Pachlová, Vendula (Elsevier Ltd, 2024)
Foodstuff transportation and HACCP

Málek, Zdeněk; Lukášková, Eva; Pitrová, Kateřina; Rosická, Zdena (International Business Information Management Association, IBIMA, 2017)
Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures

Šopík, Tomáš; Lazárková, Zuzana; Buňková, Leona; Purevdorj, Khatantuul; Salek, Richardos-Nicolaos; Talár, Jaroslav; Novotný, Martin; Foltin, Pavel; Pachlová, Vendula; Buňka, František (Academic Press, 2022)
Occurrence of biogenic amines in wines from the Central European region (Zone B) and evaluation of their safety

Míšková, Zuzana; Lorencová, Eva; Salek, Richardos-Nicolaos; Koláčková, Tereza; Trávníková, Ludmila; Rejdlová, Anita; Buňková, Leona; Buňka, František (MDPI, 2023)
Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture

Adámek, Richard; Pachlová, Vendula; Salek, Richardos-Nicolaos; Němečková, Irena; Buňka, František; Buňková, Leona (Academic Press, 2021)

Now showing items 1-7 of 7

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