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Browsing by Subject "HPLC-DAD"

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Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.)

Sumczynski, Daniela; Kotásková, Eva; Orsavová, Jana; Valášek, Pavel (Elsevier, 2017)
Evolution of the polyphenolic content of Moravian white grape variety wines of different vintages during storage

Vašková, R.; Snopek, Lukáš; Mlček, Jiří (South African Society for Enology and Viticulture, 2023)
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Sytařová, Irena; Orsavová, Jana; Snopek, Lukáš; Mlček, Jiří; Byczyński, Łukasz; Mišurcová, Ladislava (Elsevier Ltd, 2020)
Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin

Orsavová, Jana; Sytařová, Irena; Mlček, Jiří; Mišurcová, Ladislava (MDPI, 2022-02-21)

Now showing items 1-4 of 4

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