DSpace Home
→
Browsing by Author

Browsing by Author "Ruban, Artsiom"

Now showing items 1-2 of 2

The use of color wheat spent grain as an ingredient for the production of bakery products

Hernandez, Joany; Hřivna, Luděk; Šottníková, Viera; Dostálová, Yvona; Machálková, Lenka; Ruban, Artsiom; Koubková, Hana; Vyhnánek, Tomáš; Mrkvicová, Eva; Trojan, Václav; Burešová, Iva (Mendelova univerzita v Brně, 2016)
The use of hemp and color wheat flour as baking ingredients

Ruban, Artsiom; Hřivna, Luděk; Kong, Joany Lizet Hernandez; Dostálová, Yvona; Machálková, Lenka; Müllerová, Martina; Šottníková, Viera; Mrkvicová, Eva; Vyhnánek, Tomáš; Trojan, Václav; Burešová, Iva (Mendelova univerzita v Brně, 2016)

Now showing items 1-2 of 2

Search DSpace

Advanced Search

Browse

All of DSpace

My Account

Login