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The Use of Color Wheat Spent Grain as an Ingredient for the Production of Bakery Products

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Citace článku v konferenčním sborníku:
HERNANDEZ, Joany, Luděk HŘIVNA, Viera ŠOTTNÍKOVÁ, Yvona DOSTÁLOVÁ, Lenka MACHÁLKOVÁ, Artsiom RUBAN, Hana KOUBKOVÁ, Tomáš VYHNÁNEK, Eva MRKVICOVÁ, Václav TROJAN a Iva BUREŠOVÁ. The Use of Color Wheat Spent Grain as an Ingredient for the Production of Bakery Products. In: Proceedings of International PhD Students Conference, (MENDELNET 2016) [online]. Mendel Univ Brno: Mendelova univerzita v Brně, 2016, s. 571-576. [cit. 2020-07-10]. Dostupné z: https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf.

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