Browsing by Author "Li, Peng"

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Effect of cocoa fat content on wetting and surface energy of chocolate

Lapčík, Lubomír; Lapčíková, Barbora; Žižková, Hana; Li, Peng; Vojteková, Viera (HACCP Consulting, 2017)
The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties

Valenta, Tomáš; Lapčíková, Barbora; Lapčík, Lubomír; Li, Peng (HACCP Consulting, 2017)
Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods

Salek, Richardos-Nicolaos; Vašina, Martin; Lapčík, Lubomír; Černíková, Michaela; Lorencová, Eva; Li, Peng; Buňka, František (Academic Press, 2019)
Physico-chemical study of flavonoids from different matureness corn silk material

Li, Peng; Lapčík, Lubomír; Lapčíková, Barbora; Kalytchuk, Sergii (HACCP Consulting, 2018)
Physico-chemical study of steroids from different matureness corn silk material

Li, Peng; Lapčík, Lubomír; Lapčíková, Barbora; Kalytchuk, Sergii (HACCP Consulting, 2019)
Výzkum funkčních složek kukuřičného hedvábí

Li, Peng; Lapčík, Lubomír (Czech Society of Chemical Engineering, 2018)

Now showing items 1-6 of 6

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