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Effect of cocoa fat content on wetting and surface energy of chocolate

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Citace článku v časopise:
LAPČÍK, Lubomír, Barbora LAPČÍKOVÁ, Hana ŽIŽKOVÁ, Peng LI a Viera VOJTEKOVÁ. Effect of cocoa fat content on wetting and surface energy of chocolate. Potravinarstvo Slovak Journal of Food Sciences [online]. 2017, vol. 11, iss. 1, s. 410-416. [cit. 2020-01-26]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/732.

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