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The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties

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Citace článku v časopise:
VALENTA, Tomáš, Barbora LAPČÍKOVÁ, Lubomír LAPČÍK a Peng LI. The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties. Potravinarstvo Slovak Journal of Food Sciences [online]. 2017, vol. 11, iss. 1, s. 587-596. [cit. 2020-09-24]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/728.

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