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Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product | 64 |
leden 2024 | únor 2024 | březen 2024 | duben 2024 | květen 2024 | červen 2024 | červenec 2024 | |
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Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product | 12 | 12 | 6 | 3 | 3 | 9 | 0 |
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Fulltext_1011737.pdf | 2 |
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