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The influence of sulfur dioxide concentration on antioxidant activity, total polyphenols, flavonoid content and individual polyphenolic compounds in white wines during storage | 147 |
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The influence of sulfur dioxide concentration on antioxidant activity, total polyphenols, flavonoid content and individual polyphenolic compounds in white wines during storage | 8 | 0 | 2 | 8 | 12 | 13 | 34 |
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