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| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 393 |
| duben 2026 | květen 2026 | červen 2026 | červenec 2026 | srpen 2026 | září 2026 | říjen 2026 | |
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| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 7 | 8 | 20 | 29 | 6 | 15 | 0 |
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