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|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 319 |
Total Visits Per Month
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 5 | 29 | 2 | 2 | 22 | 25 | 10 |
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| Postprint_1009988.pdf | 186 |
| Fulltext_1009988.pdf | 1 |
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