TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 570 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 1 | 8 | 10 | 10 | 2 | 15 | 3 |
File Visits
| Views | |
|---|---|
| Fulltext_1008562.pdf | 5 |
Top country views
| Views | |
|---|---|
| United States | 323 |
| Czech Republic | 35 |
| Germany | 29 |
| China | 24 |
| France | 20 |
| Japan | 15 |
| Sweden | 11 |
| Brazil | 8 |
| Vietnam | 8 |
| India | 5 |
Top cities views
| Views | |
|---|---|
| Ashburn | 126 |
| Louisville | 32 |
| San Mateo | 26 |
| Mountain View | 18 |
| Fairfield | 17 |
| Tokyo | 15 |
| San Jose | 11 |
| Menlo Park | 10 |
| Prague | 10 |
| Urcice | 10 |
