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In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L

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Citace článku v časopise:
KOUBOVÁ, Eva, Martina MRÁZKOVÁ, Daniela SUMCZYNSKI a Jana ORSAVOVÁ. In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L. Journal of the Science of Food and Agriculture [online]. 2018, vol. 98, iss. 8, s. 3014-3021. [cit. 2019-02-23]. ISSN 0022-5142. Dostupné z: https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8800.

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