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| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 677 |
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| March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | |
|---|---|---|---|---|---|---|---|
| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 11 | 4 | 0 | 12 | 10 | 7 | 27 |
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| Fulltext_1007801.pdf | 326 |
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