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Polyphenols content and antioxidant activity of paprika and pepper spices

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Citace článku v časopise:
ŠKROVÁNKOVÁ, Soňa, Jiří MLČEK, Jana ORSAVOVÁ, Tünde JURÍKOVÁ a Pavla DŘÍMALOVÁ. Polyphenols content and antioxidant activity of paprika and pepper spices. Potravinarstvo [online]. 2017, vol. 11, iss. 1, s. 52-57. [cit. 2024-10-06]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/695.

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