TBU Publications
Repository of TBU Publications

Polyphenols content and antioxidant activity of paprika and pepper spices

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
ŠKROVÁNKOVÁ, Soňa, Jiří MLČEK, Jana ORSAVOVÁ, Tünde JURÍKOVÁ a Pavla DŘÍMALOVÁ. Polyphenols content and antioxidant activity of paprika and pepper spices. Potravinarstvo [online]. 2017, vol. 11, iss. 1, s. 52-57. [cit. 2019-04-24]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/695.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution 3.0 International Except where otherwise noted, this item's license is described as Attribution 3.0 International