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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling

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ČSN ISO 690:2011 citation

Citace článku v konferenčním sborníku:
BUREŠOVÁ, Iva, Kateřina VACULOVÁ, Michaela ZACHAROVÁ, Ondřej JIRSA a Irena SEDLÁČKOVÁ. The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling. In: Proceedings of the 12th International Conference on Polysaccharides-Glycoscience, 2016 [online]. Prague: Czech Chemical Society, 2016, s. 118-121. ISSN 2336-6796.

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