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Total Visits
| Views | |
|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 381 |
Total Visits Per Month
| March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
|---|---|---|---|---|---|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 2 | 4 | 0 | 4 | 2 | 2 | 2 |
Top country views
| Views | |
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| United States | 248 |
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| Czech Republic | 12 |
| France | 5 |
| Ireland | 5 |
| Bosnia and Herzegovina | 4 |
| Sweden | 4 |
| Vietnam | 3 |
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