TBU Publications
Repository of TBU Publications

The Comparison of Different Methods Used for Measuring Rheological Characteristics of Barley Suspension and Dough During Heating and Cooling

DSpace Repository


Find Full text Export to RefWorks
   


Files in this item

Files Size Format View

There are no files associated with this item.

ČSN ISO 690:2011 citation

Citace článku v konferenčním sborníku:
BUREŠOVÁ, Iva, Kateřina VACULOVÁ, Michaela ZACHAROVÁ, Ondřej JIRSA a Irena SEDLÁČKOVÁ. The Comparison of Different Methods Used for Measuring Rheological Characteristics of Barley Suspension and Dough During Heating and Cooling. In: Proceedings of the 12th International Conference on Polysaccharides-Glycoscience, 2016 [online]. Prague: Czech Chemical Society, 2016, s. 118-121. ISSN 2336-6796.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles