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|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 886 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 35 | 9 | 21 | 11 | 13 | 4 | 5 |
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| Fulltext_1006949.pdf | 611 |
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