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Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

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Citace článku v časopise:
KOTÁSKOVÁ, Eva, Daniela SUMCZYNSKI, Jiří MLČEK a Pavel VALÁŠEK. Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef. Journal of Food Composition and Analysis [online]. 2016, vol. 46, s. 15-21. [cit. 2017-12-18]. ISSN 0889-1575. Dostupné z: http://www.sciencedirect.com/science/article/pii/S0889157515002343.

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