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Characterization of Plasma Treated Surfaces for Food Safety by Terahertz Spectroscopy

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Citace článku v konferenčním sborníku:
SULOVSKÁ, Kateřina a Marián LEHOCKÝ. Characterization of Plasma Treated Surfaces for Food Safety by Terahertz Spectroscopy. In: Millimetre Wave and Terahertz Sensors and Technology VII [online]. Amsterdam: International Society for Optical Engineering (SPIE), 2014 ISSN 0277-786X.

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