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Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

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Citace článku v časopise:
SUMCZYNSKI, Daniela, Zuzana BUBELOVÁ, Jan SNEYD, Susanne ERB-WEBER a Jiří MLČEK. Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli. Food Chemistry [online]. 2015, vol. 174, s. 319-325. [cit. 2019-05-25]. ISSN 0308-8146. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0308814614017944.

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