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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green microalga Chlorella kessleri and the cyanobacterium Spirulina platensis

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Citace článku v časopise:
AMBROŽOVÁ VÁVRA, Jarmila, Ladislava MIŠURCOVÁ, Robert VÍCHA, Ludmila MACHŮ, Dušan SAMEK, Mojmír BAROŇ, Jiří MLČEK, Jiří SOCHOR a Tünde JURÍKOVÁ. Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green microalga Chlorella kessleri and the cyanobacterium Spirulina platensis. Molecules [online]. 2014, vol. 19, iss. 2, s. 2344-2360. [cit. 2019-04-19]. ISSN 1420-3049. Dostupné z: http://www.mdpi.com/1420-3049/19/2/2344.

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