The adhesion of lactobacillus acidophilus to dietary fiber

Holko, Ivan; Hrabě, Jan

dc.title	The adhesion of lactobacillus acidophilus to dietary fiber	en
dc.contributor.author	Holko, Ivan
dc.contributor.author	Hrabě, Jan
dc.relation.ispartof	International Journal of Probiotics and Prebiotics
dc.identifier.issn	1555-1431 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2012
utb.relation.volume	7
utb.relation.issue	3-4
dc.citation.spage	165
dc.citation.epage	168
dc.type	article
dc.language.iso	en
dc.publisher	New Century Health Publishers, LLC	en
dc.relation.uri	http://www.nchpjournals.com/journals/manuscript.php?msid=998
dc.subject	Food	en
dc.subject	Prebiotics	en
dc.subject	Probiotics	en
dc.subject	Technology	en
dc.description.abstract	An adhesive interaction of four strains Lactobacillus acidophilus with surfaces of dietary fiber from eight different sources was investigated by using MATH (microbial adherence to hydrocarbons) assay. The fibers of oat, wheat, potato, rise, pea, carrot, citrus, and apple were used for testing. The highest adhesion of all tested strains to wheat and oat fibers was determined (retention capacity > 60 %). Apple and citrus fibers were determined as minimum adhesive with retention capacity up to 7 % in citrus and up to 21 % in apple fiber.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1003556
utb.identifier.rivid	RIV/70883521:28110/11:43867061!RIV12-MSM-28110___
utb.identifier.obdid	43870202
utb.identifier.scopus	2-s2.0-84886910277
utb.source	j-scopus
dc.date.accessioned	2013-11-29T09:49:06Z
dc.date.available	2013-11-29T09:49:06Z
utb.contributor.internalauthor	Holko, Ivan
utb.contributor.internalauthor	Hrabě, Jan
utb.fulltext.affiliation	Ivan Holko and J Hrabě Faculty of Technology, Tomas Bata University in Zlin, Nám. T. G. Masaryka 275, 760 01 Zlín, Czech Republic Corresponding Author: Prof. Ivan Holko, Faculty of Technology, Tomas Bata University in Zlin, Nám. T. G. Masaryka 275, 760 01 Zlín, Czech Republic; E-mail: ivan.holko@gmail.com
utb.fulltext.dates	Received September 30, 2012; Accepted November 7, 2012
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