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| The effect of pectin from apple and arabic gum from acacia tree on quality of wheat flour dough | 1099 |
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| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of pectin from apple and arabic gum from acacia tree on quality of wheat flour dough | 1 | 5 | 16 | 9 | 37 | 1 | 28 |
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| Fulltext_1002758.pdf | 532 |
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