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|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 749 |
Total Visits Per Month
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 8 | 17 | 1 | 0 | 6 | 15 | 2 |
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| Fulltext_1002418.pdf | 674 |
| 4262 | 2 |
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