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Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

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Název: Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines
Autor: Soyollkham, Badamtsetseg; Valášek, Pavel; Fišera, Miroslav; Fic, Vlastimil; Kubáň, Vlastimil; Hoza, Ignác
Typ dokumentu: Recenzovaný odborný článek (English)
Zdrojový dok.: Central European Journal of Chemistry. 2011-08, vol. 9, issue 4, p. 677-687
ISSN: 1895-1066 (Sherpa/RoMEO, JCR)
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DOI: https://doi.org/10.2478/s11532-011-0045-3
Abstrakt: Wine samples (Gruner Veltliner (GV) and Zweigelt (ZW) from four different geographical regions of Austria and Czech Republic) were analyzed to determine their total phenolic content (TPC) by applying the Folin-Ciocalteau method, total antioxidant activity (TAA) by FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) assays, and to identify and quantify eleven phenolic compounds using a HPLC/UV-VIS method.
Plný text: http://www.springerlink.com/content/78250574h0k31014/
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Citace ČSN ISO 690:2011

Citace článku v časopise:
SOYOLLKHAM, Badamtsetseg, Pavel VALÁŠEK, Miroslav FIŠERA, Vlastimil FIC, Vlastimil KUBÁŇ a Ignác HOZA. Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines. Central European Journal of Chemistry [online]. 2011, vol. 9, iss. 4, s. 677-687. [cit. 2024-04-24]. ISSN 1895-1066. Dostupné z: http://www.springerlink.com/content/78250574h0k31014/.

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