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Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate

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Citace článku v časopise:
VÍTOVÁ, Eva, Blanka LOUPANCOVÁ, Hana ŠTOUDKOVÁ, Ivana MACKŮ, Jana ZEMANOVÁ a Libor BABÁK. Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate. Journal of Food and Nutrition Research [online]. 2009, vol. 48, iss. 2, s. 72-79. [cit. 2019-08-17]. ISSN 1336-8672. Dostupné z: http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=48&article=908.

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