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Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

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Citace článku v časopise:
ČERNÍKOVÁ, Michaela, František BUŇKA, Matěj POSPIECH, Bohuslava TREMLOVÁ, Kristýna HLADKÁ, Vladimír PAVLÍNEK a Pavel BŘEZINA. Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production. International Dairy Journal [online]. 2010, vol. 20, iss. 5, s. 336-343. [cit. 2019-04-25]. ISSN 0958-6946. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0958694609002544.

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