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Effect of organic acids on growth of chilled chicken skin microflora

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Citace článku v časopise:
DOLEŽALOVÁ, Magda, Zuzana MOLATOVÁ, František BUŇKA, Pavel BŘEZINA a Milan MAROUNEK. Effect of organic acids on growth of chilled chicken skin microflora. Journal of Food Safety [online]. 2010, vol. 30, iss. 2, s. 353-365. [cit. 2017-06-27]. ISSN 0149-6085. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4565.2009.00212.x/abstract.

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