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Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars

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Citace článku v časopise:
ROP, Otakar, Jiří MLČEK, Tünde JURÍKOVÁ, Magdalena VALŠÍKOVÁ, Jiří SOCHOR, Vojtěch ŘEZNÍČEK a Daniela KRAMÁŘOVÁ. Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars. Journals of Medicinal Plants Research [online]. 2010, vol. 4, iss. 22, s. 2431-2437. [cit. 2017-08-20]. ISSN 1996-0875. Dostupné z: http://www.academicjournals.org/jmpr/PDF/pdf2010/18Nov/Rop%20et%20al.pdf.

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  1. Chrubasik, C.: "The clinical effectiveness of chokeberry: a systematic review." PTR. Phytotherapy research 24.8 (2010-08) 1107-14.
  2. Kramarova, Otakar: "Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)" Molecules 15.6 (2010) 4467-4477.
  3. Rop, Otakar: "Antioxidant properties of saskatoon berry (Amelanchier alnifoliaNutt.) fruits" Fruits 68.5 (2013-09-13) 435-444.
  4. Straukas, Martinas: "Evaluation of polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) fruits extract." Acta Poloniae Pharmaceutica 69.3 (2012) 381-387.
  5. Paulova, H: "In vitro methods for estimation of the antioxidant activity of natural compounds" Chemické listy 98.4 (2004) 174-179.
  6. Paredes-Lopez, Octavio: "Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life-A Review" Plant foods for human nutrition 65.3 (2010) 1-10.
  7. Lavola, Anu: "Bioactive Polyphenols in Leaves, Stems and Berries of Saskatoon (Amelanchier alnifolia Nutt.) Cultivars" Journal of agricultural and food chemistry 60.4 (2012) 1020-1027.
  8. Rawel, Sabine E M: "Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects." Planta medica 74.13 (2008-10) 1625-34.
  9. Bakowska-Barczak, Anna M.: "Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability" Journal of agricultural and food chemistry 56.21 (2008) 9933-9940.
  10. Taheri, Rod: "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins" Journal of agricultural and food chemistry 61.36 (2013) 8581-8588.
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