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Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition

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Citace článku v časopise:
ROP, Otakar, Jiří MLČEK, Daniela KRAMÁŘOVÁ a Tünde JURÍKOVÁ. Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition. African Journal of Biotechnology [online]. 2010, vol. 9, iss. 8, s. 1205-1210. [cit. 2019-11-22]. ISSN 1684-5315. Dostupné z: http://www.academicjournals.org/journal/AJB/article-abstract/F210EE237076.

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